Uluslararası Öğrenci Müdürlüğü
- iso@gelisim.edu.tr
GRAPHIC DESIGN
Bölümün Amacı
A message visual way, a specific target audience to deliver artistic criteria in logos, banners, oversized street poster (billboard), press ads, packaging, books, magazines as well as the design of materials preparing to gain the ability. in addition, this program can solve all kinds of visual desig ...
Bölümün Geleceği
While our entire world is being digitized, our aesthetic understanding, art and entertainment are also digitizing.
With the introduction of NFT technology into our lives, digital art has entered a brand new phase.
Metaverse, on the other hand, offers a brand new virtual universe. make this virtu ...
Graphic Design, keen on innovation and design trends with visual aesthetic concerns,
people who like to deal with computer programs, who can visualize their thoughts, or this
It can be a suitable choice for those who want to improve themselves in the subject.
The aim of Food Technology Program is to raise labor power who will have theoretical and practical knowledge in the area of food security, food regulation, physical,chemical and microbiologic quality control of foods, food processing and the composition of raw materials and foods. This man power will also be able to work with the title of -Food Technician- in quality control laboratories and food industry.
Bölümün Geleceği
The food sector is a basic need for healthy, safe and high quality production of food products and for human nutrition. Today, the production of sustainable, healthy, practical, safe and easily accessible foods is gaining importance day by day. For this reason, the need for qualified personnel in the field of food maintains its importance and there is a need for specialized individuals in each sub-branch of food.
Kariyer Olanakları
The students who have successfully graduated from the FOOD TECHNOLOGY may apply to Bachelor's (First Cycle) Degree programmes in or related fields the field of FOOD TECHNOLOGY in Turkish universities via Vertical Transfer Exam organised by OSYM and directly apply to a further study abroad
Kimler Seçmeli
It may be a suitable choice for those who are interested in the production, design, inspection of food products or the physical, chemical and microbiological laboratory applications of food, who want to take part in the production of sustainable food products that will protect public health, and who have innovative ideas about the production of new food R&D products.
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