CULINARY

Bölümün Amacı
it is aimed to raise qualified kitchen cheffs who acquired academic information and skills in cooking field, able to compete internationally with his/her theorical and practical information and background about turkish kitchen and other kitchens, able to communicate with his/her collagues from diffe ...
Bölümün Geleceği
Today, people have the habit of eating out, and this situation is increasing. At the same time, it is becoming more and more common to order food from various applications. For this reason, the search for personnel to work in these fields will continue to increase. Along with these, thanks to the cu ...
Kariyer Olanakları
The students who are graduated from hotel, restaurant and catering and cooking branch, gaining the title as a cook are able to work in certified touristic corporations , restaurants, catering companies, kitchens of plane-ship-train-shuttle bus-hospitals as chefs, assistant chefs, department chef, ch ...
Kimler Seçmeli
It can be a suitable choice for people who love to cook and eat, can work as a team, can work both mentally and physically, believe that they have a wide imagination and creativity, trust their palate and are socially at the forefront, or those who want to improve themselves in this regard.

Yatay Geçiş ile Geçilen Bölümler

They can transfer to associate degree programs that accept students with TYT score type.

Dikey Geçiş ile Geçilen Bölümler

1. Computer Engineering
 
2. Computer Technology and Information Systems
 
3. Computer and Instructional Technologies Teaching
 
4. Computer and Software Engineering
 
5. Computer-Informatics
 
6. Information Systems Engineering
 
7. Information Systems and Technologies
 
8. Industrial Engineering
 
9. Physics
 
10. Physics Engineering
 
11. Statistics
 
12. Statistics and Computer Science
 
13. Control and Automation Engineering
 
14. Mathematics and Computer Science
 
15. Mathematics - Computer
 
16. Meteorological Engineering
 
17. Computer Science
 
18. Aerospace Engineering
 
19. Software Engineering

Kontejanlar

2026-2027

YKS-Genel-Normal Öğretim
kontejan %50 İNDİRİMLİ TYT
Kontenjan 82
Taban Puanı 183.60514
Taban Başarı Sırası 2292813
kontejan BURSLU TYT
Kontenjan 12
Taban Puanı 331.38286
Taban Başarı Sırası 533751