GASTRONOMY AND CULINARY ARTS

The aim of the Department of Gastronomy and Culinary Arts is to raise successful and leading chefs, managers and individuals who have the artistic sensibility, competing in national and international fields, know the finest aspects of Turkish and World culinary arts in the best way.

Graduates of Gastronomy and Culinary Arts Department will have employment opportunities in many places and sectors including public and private institutions. Having employment opportunities mainly at five-star hotel kitchens, our graduates may also work at food and drink enterprises, kitchens of corporations, cruise vacation ships and catering companies. While our graduates generally receive titles like gastronomy specialist, manager, chef, assistant chef, line chef, pastry chef, etc. in the positions at their companies; if they wish to develop an academic career, they can take charge as research associates after completing their academic study.