GASTRONOMY AND CULINARY ARTS
Aim Of The Department's
The aim of the Department of Gastronomy and Culinary Arts is to provide students with knowledge, skills and competence in multidisciplinary fields such as food, art, tourism, design, engineering, anthropology, agriculture, digital media, on the basis of Turkish and World cuisines culture and practic ...Future Of The Department's
Gastronomy has become an area that continues to be popular with rising and changing trends today. The developing gastronomy sector in Turkey and in the world enables an increase in the number of businesses and the diversification of cuisines and concepts. Therefore, the demand for the Gastronomy and ...Career Opportunities
Graduates of Gastronomy and Culinary Arts department have the opportunity to work in all kinds of environments related to eating and drinking in public and private organizations. In addition, our graduates who have positions such as gastronomy specialist, manager, chef, assistant chef, section chef, ...Who Should Choose
It can be a suitable choice for those who are interested in gastronomy, art, developing technology and sustainable production methods, who want to specialize in applied culinary education, who want to have competencies in food safety, who want to get to know, learn and apply Turkish and world culina ...International Accreditations
Almanya’da 2002’de kurulan ve Avrupa Kalite Güvencesi Birliği üyesi olan AQAS, Dünya genelinde 5000’den fazla programın değerlendirmesini yapmış bir kuruluştur. 90’dan fazla Alman üniversitesinin üyesi olduğu eğitim programlarının akreditasyonunu gerçekleştirmiştir. Verdiği akreditasyon, akredite edilen programın Avrupa standartları ve ilkelerine uygun olduğunu belgeliyor
Academic Stuff
NEVRUZ BERNA TATLISU
Assist.Prof.
SERDAR EGELİ
Prof.
MUZAFFER ÇAKMAK
Assist.Prof.
REHAB AHMED MOHAMED ELGAMIL
Assist.Prof.
SEMA AYDIN
Assist.Prof.
KEMAL ŞAHANLIK
Lecturer
AYÇE İDİL EYİ
Res.Asisst.
CEM KESKİN
Res.Asisst.
BERNA TELLİOĞLU
Res.Asisst.
ALİ ÇELİK
Assoc.Prof.
AYDA BEKTAŞ
Assist.Prof.
BERK EFE ALTINAL
Assist.Prof.
DERYA KAVGAOĞLU
Assist.Prof.
FUNDA KARA
Assist.Prof.
HANDE ULUSOY
Assist.Prof.
İPEK IŞILAY
Assist.Prof.
MEHMET OSMAN KURTKAN KAPICIOĞLU
Assist.Prof.
MUSTAFA TAKTAK
Assist.Prof.
YEŞİM NALKESEN AKIN
Assist.Prof.
DİDAR BAŞGÖZE ASLAN
Lecturer
ESRA NUR YAŞA
Lecturer
GÖKHAN ALYAN
Lecturer
GÖZDE CANAN TURAN
Lecturer
İBRAHİM LEVENT DEMİRÇAKMAK
Lecturer
MELTEM BAŞARAN
Lecturer
NURCAN ESİN
Lecturer
REVŞEN AKAY
LecturerDepartments Transferred by Undergraduate Transfer
English Tanslation and Interpreting accepts students in undergraduate transfer within quotas in the direction of "Regulations Regarding Transition Between Bilingual and Bachelor Level Programs in Higher Education Institutions, Credit Transfer of Double Major, Minor and Minor Institutions".
Quotas
2026-2027
Higher Education Institutions Exam - General-Full Time
50% Tuition Fee Waiver
SÖZ
Kontenjan
37
Taban Puanı
Taban Başarı Sırası
Full Tuition Fee Waiver
SÖZ
Kontenjan
5
Taban Puanı
375.59853
Taban Başarı Sırası
22866