Graduates of Gastronomy and Culinary Arts Department will have employment opportunities in many places and sectors including public and private institutions. Having employment opportunities mainly at five-star hotel kitchens, our graduates may also work at food and drink enterprises, kitchens of corporations, cruise vacation ships and catering companies. While our graduates generally receive titles like gastronomy specialist, manager, chef, assistant chef, line chef, pastry chef, etc. in the positions at their companies; if they wish to develop an academic career, they can take charge as research associates after completing their academic study.
