Directorate of International Students -

GASTRONOMY AND CULINARY ARTS

Aim Of The Department's
The aim of the Department of Gastronomy and Culinary Arts is to raise successful and leading chefs, managers and individuals who have the artistic sensibility, competing in national and international fields, know the finest aspects of Turkish and World culinary arts in the best way.
Future Of The Department's
Career Opportunities
Graduates of Gastronomy and Culinary Arts Department will have employment opportunities in many places and sectors including public and private institutions. Having employment opportunities mainly at five-star hotel kitchens, our graduates may also work at food and drink enterprises, kitchens of cor ...
Who Should Choose
International Accreditations

Almanya’da 2002’de kurulan ve Avrupa Kalite Güvencesi Birliği üyesi olan AQAS, Dünya genelinde 5000’den fazla programın değerlendirmesini yapmış bir kuruluştur. 90’dan fazla Alman üniversitesinin üyesi olduğu eğitim programlarının akreditasyonunu gerçekleştirmiştir. Verdiği akreditasyon, akredite edilen programın Avrupa standartları ve ilkelerine uygun olduğunu belgeliyor

Departments Transferred by Undergraduate Transfer

Our university accepts students via lateral transfer within the scope of the quota and in accordance with the “Regulation on Lateral Transfer Between Undergraduate and Graduate Programs at Higher Education Institutions, Double Major, Minor and Interinstitutional Credit Transfer”.