PASTRY AND BAKERY

The aim of the Pastry and Bakery program is to train staff who have sufficient knowledge in the field to meet the demands for pastry chefs and bakers in businesses that serve food and beverage, to create an opportunity for people who want to improve themselves in the field of pastry, and to guide students in preparing and presenting high quality and creative products in food and beverage businesses.

Today, people have the habit of eating out and it is getting more prevalent day by day. At the same time, it is becoming more and more common to order food from various online applications. For this reason, the demand for staff to work in these fields will continue to increase. Moroever, people are always in the search for good food and good restaurants and their interest in this field shows an ever-increasing trend.

Students who have graduated from the Pastry and Bakery program will have various career opportunities, such as to work as pastry chef, pastry maker, assistant pastry chef, baklava maker, pastry maker, baker and chocolatier.

It can be a suitable choice for people who love to cook and eat, can work in a team, can work both mentally and physically, believe that they have a wide imagination and creativity, trust their palate and find it easy to socialize, or those who want to improve themselves in these aspects.