LABORATORY TECHNOLOGY

It is aimed to teach laboratory techniques to students, to introduce instruments and devices to be used in analysis, and to gain the ability to work in the laboratory.

Within the increasing demand in agricultural production, importance that is given to sustainability, food security and the conservation of natural resources increases without harming environment, people and animal health. Therefore, the analysis labs that provide services on this subject throughout Turkey are increasing. Laboratory Technology Program students are authorized to take part in all kinds of food and pharmaceutical industries and laboratories where are located in hospitals as well as performing environmental analyzes.

Graduates can work as laboratory technicians at;

• Relevant Departments of Ministry of Food, Agriculture and Forestry
• Food Quality Control Departments
• Related Departmens of Soil Products Office
• General Directorate of State Hydraulic Works
• Agricultural Laboratories
• Agricultural Research Institues
• Laboratories that analyse soil, plant and fertilisers

The students who will choose this program will spend most of their time in the laboratory. For this reason they must love and adopt this environment. Since the course contents rely heavily on practice, candidates who are open to development, following the latest technological developments, excited while dreaming of working with white coat will be eligible for the department.